And speaking of raindrop cakes, video producer Alix Traeger’s hysterical and nerve. But they found a way to package and serve raindrop cake that has brought delight to Instagrammers, with oddly satisfying videos like this appearing everywhere. BuzzFeed says Tasty inspires real action, with 67 percent of its audience having created a recipe IRL. Ingredients cup cold water 1 tbsp gelatin cup sugar 2 cups water 1 tsp mint extract (or 2 drops of mint oil) optional since it’s summer, I think adding a bit of minty flavor to the raindrop cake really helps cool down the heat. ![]() h/t: pulptastic, buzzfeed, huffingtonpost, irelandstudios. What is raindrop cake Raindrop cake is a dish is originally from Japan and is made using water mixed with agar agar. After heating, the mixture is set in molds under refrigeration and is given no flavoring until molasses-like sugar and kinako (roasted soybean flour) are poured on top just before serving. “The hardest part was trying to figure out how to store and transport something so fragile,” says Darren. When Darren Wong, the genius behind bringing Raindrop Cake to life in the US and I first met. When I discovered you couldn’t get them in the US, I went to work in making it myself.” This mesmerizing dessert has been featured on the Today Show, Buzzfeed, ABC News, and more blew up the New York foodie scene. This popular Japanese dessert is known for its astonishing look and its. “They looked like a really cool and fun food experience. In this episode, Tasty chef Alix tries to create a giant version of a raindrop cake. Although it looks like a perfect droplet of water waiting to be popped, the raindrop cake actually cuts more like firm Jell-O.Ĭreator Darren said, “It kind of reminds me of that scene from A Bug’s Life where they drunk water drops off of leaves.” “There are very few foods that engage this many senses at the same time, which is what attracted me to this dessert in the first place.” ![]() No, we have no idea what roasted soybean flour tastes like, either. ![]() It’s made from mineral water and agar (a gelatin-like substance made from, er, algae) and flavored with brown sugar syrup and roasted soybean flour. But this Insta-critic summed it up neatly: “Would not spend $8 on it but would recommend to try it at least once for fun.” This is “raindrop cake”, created by New Yorker Darren Wong.
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